Amount of 16:1 cis monounsaturated fatty acid in Yogurt, Greek, strawberry, lowfat

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, strawberry, lowfat there is 0.034 g of 16:1 cis monounsaturated fatty acid. Change amount

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16:1 cis monounsaturated fatty acid

16:1 cis monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 cis monounsaturated fatty acid other than Yogurt, Greek, strawberry, lowfat.

Chicken, skin (drumsticks and thighs), cooked, roasted 2.797 g 2.80%
Chicken, skin (drumsticks and thighs), cooked, braised 2.701 g 2.70%
Chicken, skin (drumsticks and thighs), with added solution, raw 2.685 g 2.68%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 2.677 g 2.68%
Chicken, skin (drumsticks and thighs), raw 2.66 g 2.66%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 2.621 g 2.62%
Veal, external fat only, cooked 1.998 g 2.00%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.93 g 1.93%
Beef, New Zealand, imported, subcutaneous fat, raw 1.84 g 1.84%
Veal, external fat only, raw 1.748 g 1.75%
Veal, seam fat only, raw 1.698 g 1.70%
Turkey, skin, from retail parts, from dark meat, raw 1.525 g 1.52%
Turkey, whole, skin (light and dark), roasted 1.479 g 1.48%
Turkey, skin from whole, (light and dark), with added solution, roasted 1.479 g 1.48%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 1.471 g 1.47%
Veal, seam fat only, cooked 1.391 g 1.39%
Turkey, skin from whole (light and dark), with added solution, raw 1.34 g 1.34%
Turkey, whole, skin (light and dark), raw 1.34 g 1.34%
Pepperoni, beef and pork, sliced 1.303 g 1.30%
POPEYES, Fried Chicken, Mild, Skin and Breading 1.275 g 1.28%
Yogurt, Greek, strawberry, lowfat

Yogurt, Greek, strawberry, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, lowfat are listed below.

Water 76.41 g 76.41%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 8.17 g 8.17%
Total lipid (fat) 2.57 g 2.57%
Ash 0.56 g 0.56%
Carbohydrate, by difference 12.29 g 12.29%
Fiber, total dietary 1 g 1%
Sugars, total 11.23 g 11.23%
Sucrose 4.43 g 4.43%
Glucose (dextrose) 0.54 g 0.54%
Fructose 3.36 g 3.36%
Lactose 2.37 g 2.37%
Maltose 0 g
Galactose 0.53 g 0.53%
Starch 0 g
Calcium, Ca 88 mg 0.09%
Iron, Fe 0.07 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 109 mg 0.11%

Nutrients in Yogurt, Greek, strawberry, lowfat